Our Menus
Steak, Seafood, and More at New York Steakhouse Bangkok
Explore diverse menus at New York Steakhouse Bangkok, featuring fresh, seasonal ingredients and expertly prepared dishes tailored to satisfy every palate. Whether seeking the ultimate steak experience or something lighter, there's something for everyone at New York Steakhouse.
PREPARED TABLE SIDE
Anchovies, Parmesan cheese, croutons, bacon
Hand cut tartare
All served with grilled sourdough crostini
Confit egg yolk
Confit egg yolk
Avocado, olive oil, shallot, sour cream
COLD BAR
On ice, American cocktail sauce, Marie Rose
Apple, capers, pickled cucumber salad with jalapeno salsa
Egg white, egg yolk
Oysters on the half shell
Price per piece
SHARING & APPETIZER
SHARING
1 Live sustainable Maine lobster 800g, 6 live shucked oysters, 4 prawns, 500g king crab legs (suggestion serves two)
APPETIZER
Creamy garlic butter, French garlic bread
Spiced remoulade, pickled cucumber, Burgbaan farm cherry tomatoes, capers
Toasted brioche, sultana, apple sauternes jus, onion marmalade
½ dozen Fine de Claire, mustard cheese sauce, spinach
Seared scallop with duck foie gras, spiced carrot puree, red wine syrup
Truffle cauliflower puree
SOUP & SALAD
Roasted artichokes, Burgbaan farm cherry tomatoes, kalamata olives, shaved Parmesan cheese, croutons, herb vinaigrette (vegetarian available upon request)
Button mushrooms, Burgbaan farm cherry tomatoes, spinach leaves, warm bacon dressing (vegetarian available upon request)
Filet mignon tips, pickled beetroot, shallot horseradish cream, garlic chips and wild arugula (vegetarian available upon request THB 450)
AMERICAN BEEF
Swift USDA Prime Beef
Represents the highest grade of American beef, known for exceptional marbling, tenderness, and rich, buttery flavor. As part of the top 2–3% of all U.S. beef, Prime delivers superior juiciness and consistency.
Imperial Wagyu
400-day grain-fed No Added Hormones / traceable to one full blood or pure blood Japanese wagyu parent
JAPANESE BEEF
Exquisite marbling, buttery texture, profound umami richness.
Kagoshima
Marble score 7+
Miyazaki Beef (A4)
Matsuzaka Beef
Marble score 10
AUSTRALIAN BEEF
Grass-Fed Beef
Bold, earthy, lean, natural, nutritious. Free range, with a Marble score 4+
Grain-Fed Beef
Rich, tender, juicy, buttery, consistent.
Westholme Grain-Fed
Marbling score 4+. Ideal to share for two please select two side dishes
Roasted Wagyu Prime Rib Carvery
NEW YORK STEAKHOUSE SIGNATURES
Marbling score 4-5 Premium Australian Wagyu Tomahawk, seasoned with Chef Kevin’s signature New York Steakhouse spice blend. Expertly seared on the grill, then oven-roasted to your preferred doneness. Finished with a dramatic bourbon flambé and carved tableside for an unforgettable experience.
Perfect for sharing between two guests. Please select two side dishes to accompany your steak.
Chateaubriand
Cooked sous vide for 3 hours at 63 degrees then served in a veil of light hickory smoke to give it just the right amount of flavor to
complement the chargrilled finish. Chef Samarn serves this delectable steak with a side of bearnaise. (Please pre order 24 hours in advance to experience our Chateaubriand)
Perfect for sharing between two guests. Please select two side dishes to accompany your steak.
AGED TO PERFECTION
Enjoy Our Dry Aged Wagyu
Tenderization: Aged steaks become noticeably more tender.
Aroma: Dry-aging develops deep beefy, nutty, almost cheese – like notes through natural enzymes.
Cut on offer: Pardoo wagyu (6+ weeks dry aged) Queensland, Western Australia
Marbling score 4-5
ADDITIONS & SIDE
ADDITIONS TO ANY STEAK
ASIDE FROM BEEF
Aged 21 days, free range, 100% grass-fed, 30-day chicory fed with a mild delicate flavor
Earthling Farm’s lion’s mane mushroom with mustard grain jus
Free range Klong Phai Farm Chicken, grilled with New York Steakhouse’s signature spice rub and served with chimichurri sauce
SIDE ORDERS
Potatoes
Cheddar cheese, bacon, spring onion, sour cream
Vegetables
Others
SEAFOOD
Sustainable sourced snow fish fillet, cauliflower puree, grilled asparagus
Baked, grilled, steamed or thermidor
Seaweed butter
DESSERT
(Please allow 20 minutes) Warm soft centered chocolate lava, red wine berry compote, artisan vanilla gelato
Baked lemon cream, lemon curd, meringue, raspberry gelato