Our Menus
Our Menus
Steak, Seafood, and More at New York Steakhouse Bangkok
Explore diverse menus at New York Steakhouse Bangkok, featuring fresh, seasonal ingredients and expertly prepared dishes tailored to satisfy every palate. Whether seeking the ultimate steak experience or something lighter, there's something for everyone at New York Steakhouse.
Appetizer & Seafood
APPETIZER
Sustainable Hamachi Crudo
690
Apple, capers, pickled cucumber salad with jalapeno salsa
Lump Crab Cakes
790
Sauce remoulade
Pan-Fried Duck Foie Gras, Egg Brioche
1,580
Sultana sauternes jus
Escargots, Creamy Garlic Butter
640
French garlic bread
Grilled Australian Scallops
1,100
Truffle cauliflower puree
CHILLED SEAFOOD
Chilled Seafood Market
7,500
- 1 Live Maine Lobster 800g
- 6 Live Shucked Oysters
- 7 Prawns
- Crab legs 500g
Sustainable Shrimp Cocktail
690
On ice, American Cocktail Sauce, Marie Rose
Lobster Cocktail
1,600
Marie Rose
NYS Louie
740
Crab, Avocado, Lettuce, Marie Rose, Hard-Boiled Quail Egg
Fine de Claire Oysters
250
No 2 per piece
Tsarskaya Oysters
280
No 2 per piece
Gillardeau Oysters
290
No 2 per piece
PREPARED TABLESIDE
3 oz Australian Grain Fed Beef Tartare
720
Confit egg yolk with grilled sourdough
3 oz USDA CAB Beef tartare
1,150
confit egg yolk with grilled sourdough
3 oz Tuna Tartare
530
With grilled sourdough
Traditional Smoked Salmon
670
SOUP
French Onion Soup
520
Truffle Mushroom Soup
540
Lobster Bisque
610
SALAD
Caesar Salad Prepared Tableside
590
Anchovies, Parmesan cheese, croutons, bacon
The Steakhouse Salad
450
Roasted artichokes, Burgbaan farm cherry tomatoes, kalamata olives, shaved Parmesan cheese, croutons, herb vinaigrette
Wedge Salad
460
Iceberg, bacon lardons, Burgbaan farm yellow and red cherry tomatoes, scallions, blue cheese crumble, rye croutons, garlic ranch dressing
Spinach Salad
480
Button mushrooms, Burgbaan farm cherry tomatoes, spinach leaves, warm bacon dressing
SEAFOOD
Baked Sustainable Salmon, Hollandaise
1,030
Tiger Prawns 500g, Grilled, Garlic Butter
2,400
Romesco Crusted Snow Fish
1,860
Sustainable sourced snow fish fillet, cauliflower puree, grilled asparagus
Live Sustainable Maine Lobster 800g
Market price
Baked, grilled, steamed or thermidor
Main Dishes & Sides
USDA CAB Prime Beef
Rib Eye 14 oz
4,300
Juicy with a generous amount of marbling
NY Strip 12 oz
4,350
Preferred treat of the real New Yorker in Bangkok
Tenderloin 8 oz
3,500
Tenderloin 10 oz
4,500
AUSTRALIA'S PREMIUM GRASS-FED BEEF
Free range, with a Marble score 4+
Little Joe Tenderloin 8 oz
2,780
Little Joe Striploin 12 oz
2,650
Little Joe Rib Eye 14 oz
2,980
AUSTRALIAN GRAIN FED BEEF
150-day Tenderloin 8 oz
2,850
Wagyu Striploin 12 oz
3,900
Wagyu Rib Eye 14 oz
3,800
Braised 300-day Wagyu Beef Cheek
2,780
Mashed potato, sautéed spinach, red wine jus
45-DAY AGED AUSTRALIAN WAGYU BEEF
Westholme T-Bone 22 oz
4,500
Marbling score 4+
Westholme Porterhouse 32 oz
5,880
Marbling score 4+
ROASTED AUSTRALIA WAGYU PRIME RIB CARVERY
Queen Cut 9 oz
2,990
King Cut 12 oz
3,700
JAPANESE BEEF
Matsuzaka Beef NY Striploin 7 oz
6,570
Matsuzaka beef is produced from a 3-year-old heifer raised in Mie prefecture. Marbling score 10
Kagoshima Wagyu NY Striploin 7 oz
3,680
Kagoshima black beef is a distinctive meat that melts in your mouth with a mild flavor. Marbling score 7+
MIYAZAKI BEEF
A4 Striploin 8 oz
4,600
A4 Rib Eye 14 oz
5,780
NEW YORK STEAKHOUSE SIGNATURE SPICE RUBBED WAGYU TOMAHAWK
Australian Wagyu beef tomahawk rubbed with New York Steakhouse secret spice blend, marked on the grill then roasted to your liking. Carved and served at the tableside. (ideal to share for 2 persons and can select 2 side dishes)
Per 100 grams
595
NEW YORK STEAKHOUSE CHATEAUBRIAND
Cooked sous vide for 4 hours at 55 degrees then served in a veil of light hickory smoke
to give it just the right amount of flavor to complement the chargrilled finish.
Chef Samarn serves this delectable steak with a side of béarnaise.
(Please pre order 24 hours in advance to experience our Chateaubriand)
USDA Certified Angus Beef
Serving 500 grams
7,000
Australian Wagyu Grain-Fed
Serving 500 grams
5,700
Dry Aged Wagyu Beef
Tenderization – A well-aged steak should be noticeably tenderer than a fresh steak. Properly dry-aged meat will develop deeply beef, nutty, and almost cheese-like aromas,through the natural enzymes of the meat.
Cuts on offer: Rangers Valley Wagyu MBS 4 (6+ weeks dry aged) New South Wales, Australia
Rib Eye Bone In
595
per 100 grams
Striploin 12 oz
3,500
per 350 grams
ADDITIONS TO ANY STEAK
Sustainable Maine Lobster (800g)
Market Price
Prepared to your liking
Grilled Prawns (2 pcs)
1,200
"Oscar" Lump Crab and Hollandaise
650
Seared Duck Foie Gras
790
ASIDE FROM BEEF
Lumina Double Lamb Cutlets 12 oz
2,500
Mint jelly, aged 21 days, free range, 100% grass-fed, 30-day chicory fed with a mild delicate flavor.
Sloane's Free Range Pork Chop
950
Charred leeks, mushrooms, whole grain mustard jus
Klong Phai Farm
780
Free range baby spring chicken spatchcock 12 hour brine, warm bois boudran dressing
SIDE ORDERS
Baked Potato, Sour Cream, Chives, Bacon
300
New York Hash Brown Garlic Potato
180
New York Steakhouse Twice-Cooked Hasselback Potato
360
Cheddar cheese, bacon, spring onion, sour cream and bacon
Creamed Mashed Potatoes
250
Cajun Spiced Steak Fries
180
Crisp Thick Onion Rings
180
Green Asparagus, Hollandaise Sauce
400
Steamed Broccoli
220
Creamed Spinach with Garlic
220
Sautéed Seasonal Mushrooms
250
Baked Cauliflower Cheese
310
Creamed Corn with Parmesan Breadcrumb
250
Iceberg Lettuce, Spring Onion, Tomato, Bacon Ranch Dressing
250
Green Beans Almondine
250
butter, almonds and lemon
New York Steakhouse Truffle Mac & Cheese
330
Dessert
DESSERT
Chocolate Dream
550
Warm soft centered chocolate lava, red wine berry compote, artisan vanilla gelato (Please allow 20 minutes)
Baked Alaska Flambé
480
Coconut and mango ice cream, meringue, coconut sable, Grand Marnier
New York Steakhouse Cheesecake
300
Key lime syrup
Apple Pie à la Mode
300
Artisan vanilla gelato
Warm Banana Cobbler Crumble
260
Bourbon gelato, walnut and oat crumble
New York Steakhouse Kahlua Semifreddo
300
Apple doughnuts
Forest Berries
480
Mango coulis, seasonal berries, mango granita
Café Buongiorno Artisan Gelato and Granita
200
Vanilla, chocolate, stracciatella, bourbon, raspberry sherbet