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Our Menus

Our Menus

Our Menus

Steak, Seafood, and More at New York Steakhouse Bangkok

Explore diverse menus at New York Steakhouse Bangkok, featuring fresh, seasonal ingredients and expertly prepared dishes tailored to satisfy every palate. Whether seeking the ultimate steak experience or something lighter, there's something for everyone at New York Steakhouse.

Appetizer & Seafood

PREPARED TABLESIDE

3 oz Australian Grain Fed Beef Tartare
Confit egg yolk with grilled sourdough
3 oz USDA CAB Beef tartare
confit egg yolk with grilled sourdough
3 oz Tuna Tartare
With grilled sourdough
Traditional Smoked Salmon

APPETIZER

Sustainable Hamachi Crudo
With apple, capers, pickled cucumber salad with jalapeno salsa
Lump Crab Cakes
Sauce remoulade
Pan-Fried Duck Foie Gras, Egg Brioche
Sultana sauternes jus
Escargots, Creamy Garlic Butter
French garlic bread
Grilled Australian Scallops
Truffle cauliflower puree

CHILLED SEAFOOD MARKET

1 Live Maine lobster 800g, 6 live shucked oysters, 4 prawns, crab legs (suggestion serves two) ฿ 7,500
Shrimp Cocktail
On ice, American cocktail sauce, Marie rose
Lobster Cocktail
Marie Rose
NYS Louie
Crab, avocado, lettuce, Marie rose, hard-boiled quail egg
Fine de Claire Oysters
No 2 per piece
Tsarskaya Oysters
No 2 per piece
Gillardeau Oysters
No 2 per piece

SOUP

Lobster Bisque
French Onion Soup
Truffle Mushroom Soup

SALAD

Caesar Salad Prepared Tableside
Anchovies, Parmesan cheese, croutons, bacon
The Steakhouse Salad
Roasted artichokes, Burgbaan farm cherry tomatoes, kalamata olives, shaved Parmesan cheese, croutons, herb vinaigrette
Wedge Salad
Iceberg, bacon lardons, Burgbaan farm yellow and red cherry tomatoes, scallions, blue cheese crumble, rye croutons, garlic ranch dressing
Spinach Salad
Button mushrooms, Burgbaan farm cherry tomatoes, spinach leaves, warm bacon dressing

SEAFOOD

Baked Sustainable Salmon, Hollandaise
Tiger Prawns 500g, Grilled, Garlic Butter
Romesco Crusted Snow Fish
Sustainable sourced snow fish fillet, cauliflower puree, grilled asparagus
Live Sustainable Maine Lobster 800g
Baked, grilled, steamed or thermidor

Main Dishes & Sides

USDA CAB Prime Beef

All USDA steaks will be served with one side order of your choice. Cheddar Mac n Cheese, creamed corn or green bean Almondine - butter, almonds and lemon
Tenderloin 8 oz
Juicy with a generous amount of marbling
Tenderloin 10 oz
Rib Eye 14 oz
Juicy with a generous amount of marbling
NY Strip 12 oz
Preferred treat of the real New Yorker in Bangkok

AUSTRALIA'S PREMIUM GRASS-FED BEEF

Free range, with a Marble score 4+
Little Joe Tenderloin 8 oz
Little Joe Striploin 12 oz
Little Joe Rib Eye 14 oz

45-DAY AGED AUSTRALIAN WAGYU BEEF

Westholme T-Bone 22 oz
Marbling score 4+
Westholme Porterhouse 32 oz
Marbling score 4+ (ideal to share for two, can select two side dishes)

AUSTRALIAN GRAIN FED BEEF

150-day Tenderloin 8 oz
Wagyu Striploin 12 oz
Wagyu Rib Eye 14 oz
Braised 300-day Wagyu Beef Cheek
Mashed potato, sautéed spinach, red wine jus

ROASTED AUSTRALIA WAGYU PRIME RIB CARVERY

Queen Cut 9 oz
King Cut 12 oz

JAPANESE BEEF

Matsuzaka Beef NY Striploin 7 oz
Matsuzaka beef is produced from a 3-year-old heifer raised in Mie prefecture. Marbling score 10
Kagoshima Wagyu NY Striploin 7 oz
Kagoshima black beef is a distinctive meat that melts in your mouth with a mild flavor. Marbling score 7+

MIYAZAKI BEEF

A4 Striploin 8 oz
A4 Rib Eye 14 oz

NEW YORK STEAKHOUSE SIGNATURE SPICE RUBBED WAGYU TOMAHAWK

Australian Wagyu beef tomahawk rubbed with New York Steakhouse secret spice blend, marked on the grill then roasted to your liking. Carved and served at the tableside. (ideal to share for 2 persons and can select 2 side dishes)
Per 100 grams

RANGERS VALLEY WAGYU MBS 4

(6+ weeks dry aged) New South Wales, Australia
Rib Eye Bone In
per 100 grams
Striploin 12 oz
per 350 grams

NEW YORK STEAKHOUSE CHATEAUBRIAND

Cooked sous vide for 4 hours at 55 degrees then served in a veil of light hickory smoke to give it just the right amount of flavor to complement the chargrilled finish. Chef Samarn serves this delectable steak with a side of béarnaise. (Please pre order 24 hours in advance to experience our Chateaubriand)
USDA Certified Angus Beef
Australian Wagyu Grain-Fed

ADDITIONS TO ANY STEAK

Sustainable Maine Lobster (800g)
Prepared to your liking
Grilled Prawns (2 pcs)
"Oscar" Lump Crab and Hollandaise
Seared Duck Foie Gras

ASIDE FROM BEEF

Lumina Double Lamb Cutlets 12 oz
Mint jelly, aged 21 days, free range, 100% grass-fed, 30-day chicory fed with a mild delicate flavor.
Sloane's Free Range Pork Chop
Charred leeks, mushrooms, whole grain mustard jus
Klong Phai Farm
Free range baby spring chicken spatchcock 12 hour brine, warm bois boudran dressing

SIDE ORDERS

Baked Potato, Sour Cream, Chives, Bacon
Cajun Spiced Steak Fries
Creamed Mashed Potatoes
New York Hash Brown Garlic Potato
New York Steakhouse Twice-Cooked Hasselback Potato
Cheddar cheese, bacon, spring onion, sour cream and bacon
Crisp Thick Onion Rings
Iceberg Lettuce, Spring Onion, Tomato, Bacon Ranch Dressing
Green Asparagus, Hollandaise Sauce
Baked Cauliflower Cheese
Creamed Spinach with Garlic
Sautéed Seasonal Mushrooms
Steamed Broccoli
Creamed Corn with Parmesan Breadcrumb
Green Beans Almondine
butter, almonds and lemon
New York Steakhouse Truffle Mac & Cheese

Dessert

DESSERT

Chocolate Dream
Warm soft centered chocolate lava, red wine berry compote, artisan vanilla gelato (Please allow 20 minutes)
Baked Alaska Flambé
Coconut and mango ice cream, meringue, coconut sable, Grand Marnier
New York Steakhouse Cheesecake
Key lime syrup
Apple Pie à la Mode
Artisan vanilla gelato
Warm Banana Cobbler Crumble
Bourbon gelato, walnut and oat crumble
New York Steakhouse Kahlua Semifreddo
Apple doughnuts
Forest Berries
Mango coulis, seasonal berries, mango granita
Café Buongiorno Artisan Gelato and Granita
Vanilla, chocolate, stracciatella, bourbon, raspberry sherbet