Black Winter Truffle Indulgence
This November-December, embrace the opulence of Black Winter Truffle, nature's rarest little gem, freshly sourced from France. Known for its deep aroma and luxurious flavor, this exquisite ingredient takes center stage in our exclusive seasonal menu.
Savor the richness in every bite with specially curated dishes, including:
- Australian Scallop Carpaccio
- Australian Premium Grass-Fed Beef Tartare
- Truffle Polenta with Portobello Mushroom
- Asparagus & Foie Gras
- Tournedos Rossini featuring USDA Angus or Australian Wagyu
Prices start from THB 650++ per dish
Available from 1 November - 31 December 2025