Introducing Takeda 10 Wagyu: The Ultimate Beef Experience
New York Steakhouse proudly presents Takeda 10 Wagyu - a pinnacle of craftsmanship, heritage, and world‑class quality. Born from the finest Wagyu bloodlines and nurtured in the pristine landscapes of Australia, this exceptional beef is the result of a meticulous collaboration with Wagyu master Shogo Takeda.
With a rare marbling score of 9+ to 10, Takeda 10 Wagyu offers extraordinary tenderness, a silky melt‑in‑your‑mouth texture, and a rich, lingering umami that sets a new standard for steak excellence.
Every bite delivers a luxurious harmony of buttery richness and subtle sweetness—crafted for discerning palates who seek nothing less than perfection.
Choose from three extraordinary cuts, each prepared to highlight the beef's natural depth and elegance:
- TAKEDA 10 TENDERLOIN 8 oz - THB 6,900++
- TAKEDA 10 RIB EYE 14 oz - THB 6,700++
- TAKEDA 10 STRIPLOIN 12 oz - THB 6,500++
Available from 1 January - 28 February 2026