New York Steakhouse invites discerning steak lovers to experience MUSE Wagyu, an exceptional Fullblood Australian Wagyu crafted from 100% Japanese Shima and Tajima bloodlines.
Discover the unmatched quality of this extraordinary culinary masterpiece and indulge in one of the world's most sought-after Wagyu experiences, expertly prepared by our culinary team at New York Steakhouse.
A muse is a source of inspiration—and MUSE Wagyu is created to inspire. Celebrated for its remarkable marbling, exquisite tenderness, and rich buttery flavour, MUSE Wagyu serves as a creative partner to chefs, allowing culinary artistry to shine in every dish. In return, the passion and craftsmanship of great chefs continue to inspire the MUSE philosophy.
Exclusive MUSE Wagyu Selection
- MUSE Tenderloin | 8 oz
- MUSE Striploin | 12 oz
- MUSE Rib Eye | 14 oz
Available in July - August 2026