Savor an exceptional steak experience with New York Steakhouse’s exclusive Mayura Station Beef — rare full‑blood wagyu prized for its rich marbling and buttery flavor. Established in 1845, Mayura Station is famed for its premium, all‑natural wagyu, free from HGP and antibiotics, with a superb marbling score of 9+ for unmatched tenderness and deep umami.
Experience the pinnacle of wagyu craftsmanship with your preferred cut:
- Mayura Tenderloin – 8 oz - THB 6,300++
- Mayura Striploin – 12 oz - THB 6,600++
- Mayura Rib Eye – 14 oz - THB 6,700++
Available from now - 30 April 2026