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With a commitment to culinary excellence, our chef-curated menus feature imported cuts of meat from Australia, Japan, New Zealand, and the United States, as well as premium fresh seafood. Sourced from the finest producers, our top-quality meats are seasoned with a blend of spices that enhances the natural flavor and tenderness of the meat, creating a perfect balance of taste and texture. Here are three dishes that you should not miss.
Best Tamahawk in Bangkok

Australian Wagyu Beef Tomahawk

Australian Wagyu beef tomahawk rubbed with New York Steakhouse’s secret spice blend, marked on the grill then roasted to your liking. Carved and served table side.

Ceasar Salad

Flawlessly tossed tableside, with dressing made from scratch. The New York Steakhouse's Caesar salad is a culinary delight, tailored to each diner's taste.


Whether steamed to perfection, grilled over open flames, the natural flavors of the lobster are always at the forefront, promising a memorable feast for the senses. Committed to sustainability and responsible sourcing,
we ensure that every Lobster we serve exceeds environmental responsibility.